This cake is an easy to bake cake and very versitile; meaning we had it for dessert and for breakfast. The kids definitely liked the addition of chocolate chips, I liked the plentiful banana flavor.
Ingredients:
2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
8 tbsp. butter, softened
1 cup sugar
2 eggs
3 ripe bananas, mashed
1/2 cup vanilla soy milk
1 tsp. vanilla
1/2 cup. semi sweet chocolate chips
1. Preheat oven to 350 degrees. Spray 8x11 glass baking pan with cooking spray.
2. Mix flour, baking powder and salt in a medium bowl. Set aside.
3. Beat sugar and butter in an electric mixer on medium speed for three minutes. Add eggs one at a time and mix, scraping the sides of the bowl when needed.
4. Beat in bananas, milk and vanilla. Then add in flour mixture until combined.
5. Stir in chocolate chips, or ask a little cutie to do it like I did.
6. Pour the batter into the prepared pan and flatten with spatula. Bake for 1 hour or until a toothpick inserted comes out clean.
7. Let cake cool on a wire rack. Do not serve until cooled.
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