In 1966, Ella Helfrich entered the annual Pillsbury Bake-Off contest with her Tunnel of Fudge Bundt Cake and took second place. This second place finish is a more sought after recipe than any other first place winner since. For my birthday this year, I made Helfrich's cake with some modification. The original recipe calls for a Pillsbury product that is now discontinued. This is Pillsbury's version of the recipe.
The cake's fudge-like center is delicious and any chocolate lovers will be head over heels for this week's cake!
4 sticks of butter?! Wowza. I bet that was incredibly rich.
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